A simple and safe coconut juice tool.

Information on coconuts
Coconuts are one of the most nutritious of all fruits, but unfortunately in the United States they are also one of the most overlooked. Coconuts are not a traditional part of the American diet, but have been a staple food to many populations, such as island and Asian cultures, for centuries.

Coconuts: Young versus Mature
There are several different ways to enjoy fresh coconuts, which can be young or mature. Young coconuts have either a green shell or a white "husk" if the outer shell has been removed while mature coconuts are the more familiar-looking brown, hairy variety. The nutrients and physical characteristics change as a coconut matures. Young coconuts have more ‘water’ and soft, gel-like meat, and mature coconuts have firm meat and less ‘water.’ The nutrient values per 100-gram (edible) portion vary significantly as you can see in the chart below.
Coconut Milk, Juice and Oil: What’s the Difference?
Most people think that coconut milk is the liquid inside the coconut, but this is not the case. The liquid inside the coconut is known as coconut water or juice, and coconut cream is made from pressing the coconut meat. Coconut milk is made from the expressed juice of grated coconut meat and water.

Coconut oil, on the other hand, is the fatty oil that comes from the coconut meat. It’s important to note that coconut oils on the market vary dramatically in terms of quality. Low-quality coconut oils, which should be avoided, are processed by chemical extraction, using solvent extracts, which produces higher yields and is quicker and less expensive. However, the oils contain chemical residues and many are also hydrogenated, bleached and deodorized.

High-quality coconut oil is a completely different product and is truly the healthiest oil you can consume. It is a much safer alternative to other popular oils such as canola oil, where most of its omega-3s are transformed into trans-fats during the deodorization process, which increases the dangers of chronic diseases.

Which Type of Coconut is Best?
Coconut can be safely added to most everyone’s diet, but to determine which type of coconut is best for you you’ll need to determine your metabolic type. Young coconuts are good for most people, but are particularly good for carb and mixed types. Mature coconuts, on the other hand, are best for protein types. Similarly, protein types will likely enjoy the firm meat and coconut cream from the mature coconut, while carb and mixed types will tend to naturally prefer the juice.

Health Benefits
Coconuts can add flavor, variety and--best of all--healthy nutrients to your diet. Coconuts are rich in lauric acid, which is known for being antiviral, antibacterial and antifungal, and boosts the immune system.

Fresh coconut juice is one of the highest sources of electrolytes known to man, and can be used to prevent dehydration, for instance in cases of diarrhea or strenuous exercise, instead of a sports drink. Some remote areas of the world even use coconut juice intravenously, short-term, to help hydrate critically ill patients and in emergency situations.

Other health benefits of coconuts and coconut oil include:

• Help you lose weight, or maintain your already good weight
• Reduce the risk of heart disease
• Lower your cholesterol
• Improve conditions in those with diabetes and chronic fatigue
• Improve Crohn’s, IBS, and other digestive disorders
• Prevent other disease and routine illness with its powerful antibacterial, antiviral and antifungal agents
• Increase metabolism and promotes healthy thyroid function
• Boost your daily energy
• Rejuvenate your skin and prevent wrinkles